A Taste of Europe in Flagstaff

Coppa Café is an extraordinary restaurant in Flagstaff where husband and wife owners and chefs Brian Konefal and Paola Fioravanti favor house-cured meats, ingredients from nearby farms and ranches and foraged foods found in the forests to incorporate into their award-winning dishes.

As Coppa’s tagline states, the intimate venue offers “a taste of Europe in the mountains of Flagstaff,” and the culinary team prides itself on providing just that through balancing local finds with progressive techniques, resulting in an truly unforgettable experience.

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